$50 per person

MENU:

First Course: Spring Onion Pizza

Wine- Sauvignon Blanc

Second Course: Butter Braised Stuffed Savoy Cabbage

Wine- Chardonnay

Third Course: Herb Roasted Salmon, French Breakfast Radishes, and Arugula Salad

Wine- Pinot Noir

Fourth Course- Braised Short Rib, Roasted Baby Carrots, and Yukon Gold Potatoes

Wine- Cabernet Sauvignon

Fifth Course- Chocolate Torte

Wine- Port

Price is per person and does not include tax or gratuity. Tickets are non-refundable but may be transferred one time.