$50 per person

MENU:

First Course: Grilled Fresh Asparagus with Lemon Zest and Parmigianno Reggiano

Wine- Sparkling

Second Course: Minestrone

Wine- Chianti

Third Course: Risotto with Porcini Mushrooms

Wine- Montalcino

Fourth Course: Paparadelle with Bolognese Sauce

Wine- Sangiovese

Fifth Course: Tiramisu

Wine- Amaretto

Price is per person and does not include tax or gratuity. Tickets are non-refundable but may be transferred one time.